One of my top-ten desserts; cheesecake is even better when made with goat milk cheese! I baked this one recently for Valentine’s Day; and it came out so well that I couldn’t resist snapping a photograph. Cypress Grove is a local goat cheese manufacturer here in Humboldt County.
My recipe was loosely inspired by the one found here, obviously substituting fresh chevre for the cream cheese. I also omitted the sour cream topping, opting for a cherry version. I cooked sweet Oregon cherries in the juice and a teaspoon of cornstarch until thick enough to not run everywhere.Disclaimer: Seim Kuruc is employed by Cypress Grove Chevre; however, any views and opinions expressed on this blog are strictly personal and do not represent the views and opinions of the company.